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Agedashi Japanese Tofu

June 17, 2012
There is no other way of describe this dish but “Mmm tasty treat!”. I love Agedashi tofu whenever I go out for Japanese food. I probably could keep eating it all day. With our favourite local Japanese restaurant closed down, it's time to try making this myself. It makes great comfort food. I served this...

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Beef Phở(o) Fusion

June 06, 2012
The rain has really settled in Sydney this weekend, as winter rears its head around for 2012. As usual, my mood for noodle soup has resurfaced. I made this recipe up – I don't think it's too much straying away from the traditional phở recipe. Although simpler, I feel a bit guilty using...

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