There is no other way of describe this dish but “Mmm tasty treat!”. I love Agedashi tofu whenever I go out for Japanese food. I probably could keep eating it all day. With our favourite local Japanese restaurant closed down, it's time to try making this myself. It makes great comfort food. I served this...







The rain has really settled in Sydney this weekend, as winter rears its head around for 2012. As usual, my mood for noodle soup has resurfaced. I made this recipe up – I don't think it's too much straying away from the traditional phở recipe. Although simpler, I feel a bit guilty using...