I'm a Fiji born Chinese who lives in Australia. I pulled coffee my way through university. Studying a range of things, I ended up a marketing graduate. Now my weekdays are mostly spent behind a computer. Cooking and photography has been my creative outlet. What better way to combine these two hobbies than to start a blog that's about simple and delicious food and a little cooking experimentation too.

I started this blog to show my folks back home, my kitchen experiences and experiments, as food has always been a big part of my family culture. It has turned into a graphical diary of my evolving culinary and photography skills. I do hope you enjoy the recipes and the stories that come with them. I also love hearing your feedback, so feel free to comment away!

Fongolicious