I want to call them green bean chips but they're not but they're just as addictive. After buying two kilos of green beans on sale, no knowing what to do with so much fresh green beans, OG showed me this fantastic recipe and pretty much had him make it for me three days...

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Tired of sweet, fruity, chocolate-ty pancakes for breakfast? I know, silly question, but there are some folks out there that just don't dig that sweetness, especially at that time of the day. I adapted Recipe on the Tin's recipe for Blueberry pancakes, twice over actually. I initially changed to for double chocolate pancakes. Then,...

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Don't you love good accidents? When you "wing-it" and it just turns out. This dish was one of those..."lets try it" and yep we're doing it again. This was originally just a slow cook chicken dish with kidney beans. Then we added rice and then presto - a new dish was born. Really hard...

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During my university years, parties were never really a party without our friend's mum making Filipino Bihon noodles and lumpia spring rolls (recipe). To me it was just staple comfort food that simply gives you a hug and makes you feel loved. For so long I've asked for the recipe or to be...

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Accidentally vegan, I made this stir-fry with rice noodles to just use up the leftover veges and expiring tofu in the fridge. You can use other veges, obviously. Simply add it in order based on the time required to cook it. Ingredients1 onion, chopped~150g firm tofu, diced in like inch logsBroccoli, separated the stalks from...

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This recipe really needs no introduction. Everyone knows and loves mac and cheese. Don't even buy the blue box stuff, this is simple and easy.The quantities below are very rough. Give and take what you like, add other cheeses if you want. Suggestions include Gruyere, Swiss, Colby. Effectively, you're sauteing some onion, making...

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Part of our regular dinner menu rotation, this dish is great to use up a decent amount of zucchinis and eggs. Also, it is very forgiving in terms of volumes of ingredients. The below volumes are approximate. Add/subtract what you like/don't like to suit yourself.  The original recipe comes from Pilsbury after it...

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You know those times when you just have a tonne of broccoli in the fridge and you think - what am I going to do with all this! Soup it! Fantastic for the cooler weather and so comforting. It's also a great option to use up any cauliflower and zucchinis you may have...

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It's been so long since I've last posted a blog (over a year! WOW). I'm still cooking but I haven't made much effort to record my creations on this blog. If you're keen beans you can check out my instagram for the latest fongolicious-ness. This particular recipe was inspired by the need to...

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I have this habit, some would call it a vice, of buying recipe books and probably never cook anything from it and it sits nice and pretty on a bookshelf. On a recent walk past this bookshelf, I decided to read a cupcake recipe book. A book I don't recall making anything from...

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Following an impulse purchase of a bundt cake tin, it sat among my collection of bakeware for months. Then I received some lemons from my mum, I thought to make use of this tin. I was a bit nervous at first - what if it doesn't come out - it will be stuck...

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