Ever had lovely fresh bread but need something equally nice to eat it with? We were faced with this dilemma this weekend and decided to make hummus. Ah! The simple tastes are always enjoyed any time of the year.  This recipe is pretty quick and simple. You'll need a blender though. We've approximated the values...

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I often have heaps of vegetables in the fridge and struggle to use it up before it goes off. This time around we had a lovely head of Chinese cabbage but with only two of us, we were struggling to eat this watermelon sized cabbage. Until I came across the idea to make...

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So after watching re-run of Friends, there was an episode where Rachel and Chandler kept eating this baked cheesecake. It was so good they were willing to eat it off the floor after dropping it. Oh it gave me a craving! I LOVE cheesecake. The dense, creamy, rich slice of goodness! Admittedly, cheesecake...

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Every South East Asian nation has their own version of stir fry noodles, and so does every Asian restaurant around the world, catering to the palates of their local patrons.  With this dish, you have a lot of creative license. Throw together what you have or carefully select your favourite ingredients. Whatever you...

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After creating two batches of custard tarts for the family, I had heaps of egg whites left overs. Which can only mean one thing, friands! These little morsels are just so tasty! I first learnt about friands while working my way through university in a cafe. These little cakes were really popular but...

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