I want to call them green bean chips but they're not but they're just as addictive. After buying two kilos of green beans on sale, no knowing what to do with so much fresh green beans, OG showed me this fantastic recipe and pretty much had him make it for me three days...

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Tired of sweet, fruity, chocolate-ty pancakes for breakfast? I know, silly question, but there are some folks out there that just don't dig that sweetness, especially at that time of the day. I adapted Recipe on the Tin's recipe for Blueberry pancakes, twice over actually. I initially changed to for double chocolate pancakes. Then,...

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Don't you love good accidents? When you "wing-it" and it just turns out. This dish was one of those..."lets try it" and yep we're doing it again. This was originally just a slow cook chicken dish with kidney beans. Then we added rice and then presto - a new dish was born. Really hard...

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During my university years, parties were never really a party without our friend's mum making Filipino Bihon noodles and lumpia spring rolls (recipe). To me it was just staple comfort food that simply gives you a hug and makes you feel loved. For so long I've asked for the recipe or to be...

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Accidentally vegan, I made this stir-fry with rice noodles to just use up the leftover veges and expiring tofu in the fridge. You can use other veges, obviously. Simply add it in order based on the time required to cook it. Ingredients1 onion, chopped~150g firm tofu, diced in like inch logsBroccoli, separated the stalks from...

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This recipe really needs no introduction. Everyone knows and loves mac and cheese. Don't even buy the blue box stuff, this is simple and easy.The quantities below are very rough. Give and take what you like, add other cheeses if you want. Suggestions include Gruyere, Swiss, Colby. Effectively, you're sauteing some onion, making...

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Part of our regular dinner menu rotation, this dish is great to use up a decent amount of zucchinis and eggs. Also, it is very forgiving in terms of volumes of ingredients. The below volumes are approximate. Add/subtract what you like/don't like to suit yourself.  The original recipe comes from Pilsbury after it...

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