During my university years, parties were never really a party without our friend's mum making Filipino Bihon noodles and lumpia spring rolls (recipe). To me it was just staple comfort food that simply gives you a hug and makes you feel loved. For so long I've asked for the recipe or to be...

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Accidentally vegan, I made this stir-fry with rice noodles to just use up the leftover veges and expiring tofu in the fridge. You can use other veges, obviously. Simply add it in order based on the time required to cook it. Ingredients1 onion, chopped~150g firm tofu, diced in like inch logsBroccoli, separated the stalks from...

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