This time around I changed it up a bit.
 | I put them in mini cupcake moulds without patty pans, but just greased really well with oil. |
| I added the vanilla essence while mixing the cocoa powder with the red food colouring. This allows me to use less colouring but still get the nice pasty consistency. |
| I made it “black forest” by putting some Morello cherries in the middle. |
| Reduced the heat slightly (170C) and the time in oven to about 8 to 12 minutes |
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