Home alone on a week night. I had all good intentions to do nothing! Spend some quality time with my sofa and the TV. Maybe bring some popcorn to the party. It started off well. Cooking shows! Yah – then Poh comes on. Which is great, coz I love her shows. She started...

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I've said it before, but I'll say it again, how good is goat’s cheese!? I had a bit left in the fridge I wanted to use up and it just so happen to come across this recipe on taste.com.au. Good thing about savoury muffins, they make a great snack or a breakfast on the run. I...

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I was asked if I could make Grandma’s Bean Curd. My reaction... "Ehhhh… I don't know how your grandma makes bean curd, buddy!". No! that tofu dish you get at the Chinese takeaway shop. GRANDMA’S bean curd! Me: Sure! Note to self – must Google Grandma’s bean curd. After searching around I got this gist of this infamous...

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After reading Much a Munch’s recent blog post – I got inspired. I've never cooked with Pandan flavouring before, but love the unique fragrance. This weekend I went past the Asian grocery store and combed the isles looking for some sort of Pandan flavouring. I found Pandan extract. A little vial size container, only 90...

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For all those folks who buy garlic bread – this is going to blow your mind! It will be so quick, Jamie Oliver will only need 30 seconds (not minutes). So quick, so easy, I didn't even get the chance to take a serving photo. When I make this again, I'll be sure to update the pix....

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