Sunday, 4 November 2012

Garlic & Herb Bread

Posted by Kim Fong On 12:50 pm No comments



For all those folks who buy garlic bread – this is going to blow your mind! It will be so quick, Jamie Oliver will only need 30 seconds (not minutes). So quick, so easy, I didn't even get the chance to take a serving photo. When I make this again, I'll be sure to update the pix. Well I'll stop with the chit chat – nothing more to add. A quick post to tie you over.

Ingredients
Butter, margarine (or your usual butter replacement spread) – softened
Bunch of dried (or fresh) herbs – oregano, parsley, basil (or any other favourite herbs)
Pepper to taste
1 clove garlic (or more if you like it garlic-y), minced
Bread (turkish, baguette, sliced – all sorts) - can use old bread, fresh not necessary

Method
1. Combine spread, herbs, pepper, garlic in a small bowl. Stir to combine.

2. Slice bread (if necessary). Spread mixture liberally on bread.

3. Wrap bread with foil. Either chuck on the BBQ (did I just type that!) or in the oven for about 10 to 15 minutes. IT should come out soft on the inside and crispy on the outside. Serve hot.

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