The number of different cheeses in our fridge at one time, you'll need more than a hand to keep count. For the most part, it gets eaten pretty quickly. At times you get the well aged mouldy goodness sitting at the back of the fridge waiting for a special dish, occasion or random...

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With my nephews still experiencing allergies to dairy and eggs, I'm always on the hunt for vegan desserts. My regular email newsletter from the Serious Eats inspired this latest post. Their Chocoholic: Vegan Oatmeal Chocolate Chip Cookies was the basis of this creation. These cookies are a little chewy and a little crispy....

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How good is polenta! So simple, easy and tasty! We have always kept a box of the stuff in the pantry. I don't know why, but we rarely used it.  Occasionally for corn bread or in place of crumbs for schnitzel. Then I get my regular weekly email from taste.com.au suggesting 5 ways polenta. Mmm...

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Last weekend's grocery shopping resulted in a bargain 10 passionfruits for $2! Woo! Hmm... what shall I do with these...? Passionfruit melting moments? Okay! Credit goes to taste.com.au and cadbury (only for the filling - don't touch the biscuit recipe - twas a fail!) That's the end of my story - enjoy! Ingredients...

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